Raychelle Chinyere Otiocha is a 22 year old Pastry Chef; she was born in Warri, Delta, Nigeria where her mother had a small cake business which continued as they moved to Oman, back to Nigeria and then settled finally in Houston, Texas.
Growing up, Raychelle had always had fun helping her mother with her orders but had her mind on drawing and painting; she realized she had a particular interest in baking and cake decorating when she was about 17 years old. The interest grew into a passion but convincing her parents about this was a difficult task.
After about a year of asking God to help her convince her parents, she went off to culinary school with the support of her parents. After finishing culinary school, she realized she wanted to go to a university to pursue a degree in business for she someday hopes to own her own. She then enrolled in classes, and is still in the pursuit of a bachelor
degree in business.
Through this whole journey, Raychelle has come to understand that everyone’s story is different and that it is okay. “As an African it is common to compare progress with my mates, but I am encouraged by knowing God has a unique plan for my life and He won’t fail me”.
To contact Raychelle, you can reach her on:
Instagram – @thebomb_chelle
Email – firstname.lastname@example.org